Focuses on the latest advancements in food technology, including novel processing techniques, food safety, smart packaging solutions, and the development of new, sustainable food products. This section welcomes research that pushes the boundaries of food science to meet global demands.
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Editor-in-Chief
Dr. Boshra Varastegani - Project Nutritionist, European Union, Director, VClinic.eu. Ph.D ( Human Nutrition) USM, MSc. (Food Science and Nutrition) USM; BSc. (Food & Nutrition) - Ulisboa-Portugal. Google Scholar Profile
Associate Editors
Dr Nakyinsige Khadijah: Senior Lecturer, Department of Food Science and Technology, Kyambogo University. Ph.D (Food Sci & Tech, Halal Products Sci) UPM, BSc (BFST) KyU, PGD (DMATHE) IUIU, Member and Patron FTA, Member UGAFOST. Google Scholar Profile
Dr. Jihan Santanina Santiago-Alumbro: Assistant Professor, Food Technology, University of the Philippines Visayas. Ph.D (Biosciences Engineering - Food Technology) KU Leuven (Belgium), MSc.(Food Technology) Ghent University, BSc (Food Science and Technology) Visayas State University (Philippines) Google Scholar Profile
Dr. Moses Ojukwu: Senior Lecturer, Department of Food Science and Technology, Federal University of Technology, Owerri (FUTO), Nigeria. Ph.D (Functional Foods) Universiti Sains Malaysia; MSc. (Food Science & Technology) FUTO; BSc. (Food Science and Technology) FUTO. Google Scholar profile.
Dr. Abdul Walusansa : Lecturer, Faculty of Science, Islamic University in Uganda. Ph.D (Medical Microbiology) MUK, MSc. (Clinical Microbiology) MUK, BSc. (Educ) IUIU. Google Scholar Profile
Dr. Ismail K. Tijjani. Ph.D & MSC. (Dairy Technology). Ankara University-Turkey. LinkedIn
This team is Supported by a Journal managing editor and a board of Reviewers who ensure professional review of your manuscript and timely publication.
Managing Editor Contact: Jfineseditor@gmail.com
We recognize the importance of visibility in major academic databases, abstracts, and aggregators. We ensure that all articles published in JFINES are indexed, abstracted, or aggregated in widely used and accessible platforms for academic research. This will allow your work to reach a broad audience, including academics, practitioners, and policymakers. For where JFINES is indexed or aggregated, and any submitted applications, please check out our Indexing, abstracting, and aggregation page.
JOURNAL CONTENT PRESERVATION
At JFINES, we are committed to ensuring the perpetual accessibility of all published articles. To achieve this, we have implemented LOCKSS digital preservation through the PKP Preservation Network (PKP-PN). This guarantees that your research remains securely archived, protected against loss, and accessible long-term, even in the event of unforeseen circumstances. Authors can publish with confidence, knowing that their work will always be available to the global research community.
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