Availability of Pickable Residual Feed Base for indigenous chickens (Gallus gallus domesticus) in a rural village in Madagascar
DOI:
https://doi.org/10.70851/jfines.2026.3(2).145.157Keywords:
Indigenous chickens, scavenging system, Pickable Residual Feed Base, Eleusine indicaAbstract
Village poultry production in Madagascar relies on free-range rearing of indigenous chickens (Gallus gallus domesticus), which feed mainly on the Pickable Residual Feed Base (PRFB) consisting of household waste and natural resources. This low-input feeding system is particularly limiting during the dry season. This study assessed PRFB availability by combining household waste quantification, crop content analysis, and chicken performance monitoring in a rural village of the Analamanga region. PRFB was estimated using two waste-based methods (443.2 g per family flock and 47.2 g per chicken per day on average) and one productivity-based method indicating a theoretical annual metabolizable energy requirement of 282.3 kg per family flock.
As a result, the average daily gain varies from 4.1 g/day during harvest to 2.8 g/day during dry periods, and the protein content of crop residues varies from 11.5% DM to 6.2% DM. Finally, the study also identified pigeon grass seeds (Eleusine indica), locally known as “Tsipipihana”, as an important unconventional feed resource exploited by scavenging chickens.References
ADEME. (2015). Key figures on waste (2015 ed.). French Environment and Energy Management Agency. https://www.ademe.fr/sites/default/files/assets/documents/chiffres-cles-dechets-2015.pdf
Alders, R. G., Dumas, S. E., Rukambile, E., Magoke, G., Maulaga, W., Jong, J., & Costa, R. (2018). Family poultry: Multiple roles, systems, challenges, and options for sustainable contributions to household nutrition security through a planetary health lens. Maternal & Child Nutrition, 14(Suppl. 3), e12668. https://doi.org/10.1111/mcn.12668
Dumat, C. (2018). Urban family poultry farms: Opportunities and limitations of converging uses in an interdisciplinary ecological transition context. VertigO – The Electronic Journal in Environmental Sciences, 18(1). https://doi.org/10.4000/vertigo.21077
Feedipedia. (2019). Goose grass (Eleusine indica). Animal Feed Resources Information System. https://www.feedipedia.org/node/446
Goromela, E. H., Kwakkel, R. P., Verstegen, M. W. A., & Katule, A. M. (2008). Effect of season and farming system on the quantity and nutritional quality of scavengeable feed resources and performance of village poultry in central Tanzania. Livestock Research for Rural Development, 20(3), Article 45. http://www.lrrd.org/lrrd20/3/goro20045.htm
Gunaratne, S. P., Chandrasiri, A. D. N., Mangalika Hemalatha, W. A. P., & Roberts, J. A. (1993). Feed resource base for scavenging village chickens in Sri Lanka. Tropical Animal Health and Production, 25(4), 249–257. https://doi.org/10.1007/BF02236306
Gunaratne, S. P., Chandrasiri, A. D. N., Wickramaratne, S. H. G., & Roberts, J. A. (1994). The utilisation of scavenging feed resource base for village chicken production. Proceedings of the Seventh Asian-Australasian Association for Animal Production Congress, 2, 67–68.
Mwalusanya, N. A., Katule, A. M., Mutayoba, S. K., Minga, U. M., Mtambo, M. M., & Olsen, J. E. (2002). Nutrient status of crop contents of rural scavenging indigenous chickens in Tanzania. British Poultry Science, 43(1), 64–69. https://doi.org/10.1080/00071660120109845
Olukosi, O. A., & Sonaiya, E. B. (2003). Determination of the quantity of scavengeable feed for family poultry on free range. Livestock Research for Rural Development, 15(5), Article 78. http://www.lrrd.org/lrrd15/5/oluk155.htm
Raphulu, T., Jansen van Rensburg, C., & van Ryssen, J. B. J. (2015). Assessing nutrient adequacy from the crop contents of free-ranging indigenous chickens in rural villages of the Venda region of South Africa. South African Journal of Animal Science, 45(2), 183–192. https://doi.org/10.4314/sajas.v45i2.5
Razafindratsima, Y. (2022). Evaluation of the effectiveness of an integrated strategy to prevent malnutrition in young children in the Amparafaravola District, Madagascar (Doctoral dissertation, University of Antananarivo).
Regmi, P. R., Devkota, N. R., & Timsina, J. (2004). Re-growth and nutritional potentials of Eleusine indica (L.) Gaertn. (Goose grass). Journal of the Institute of Agriculture and Animal Science, 25, 55–63.
Roberts, J. A. (1992). The foraging food resource base for assessing the productivity of free-range chickens. In P. B. Spradbrow (Ed.), Newcastle disease in village poultry – Control with a thermostable oral vaccine (pp. 29–32). ACIAR Proceedings No. 39. Australian Centre for International Agricultural Research.
Sonaiya, E. B. (1995). Feed resources for smallholder poultry in Nigeria. World Animal Review, 82(1), 25–33.
Sonaiya, E. B., Dazogbo, J. S., & Olukosi, O. A. (2002a). Further assessment of the recoverable feed resource base. In Characteristics and parameters of backyard poultry production in Africa: Results of a coordinated FAO/IAEA research program (pp. 193–200). International Atomic Energy Agency.
Sonaiya, E. B., Olukosi, O. A., Obi, O., & Ajuwon, K. M. (2002b). Vaccination and assessment of recoverable feed resources for village poultry. Proceedings of the 3rd Coordination Meeting of the FAO/IAEA Coordinated Research Programme. https://www.iaea.org/programmes/nafa/d3/mtc/sonaiya-doc.pdf
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2026 Njivaniaina Andriakiady Ranaivoarimanana, Olga Rachel Rakotomanana, Olivier Fridolin Maminiaina, Auldine Rasoanomenjanahary (Author)

This work is licensed under a Creative Commons Attribution 4.0 International License.











