Focus and Scopes

At JFINES, we are passionate about fostering interdisciplinary research that drives innovation and addresses real-world challenges. Our journal covers a wide range of topics.  Below is a detailed scope of the type of topics and subtopics the journal covers.

  1. Food Innovation

JFINES accepts submissions of original research papers, review articles, short communications, and case studies which explore the latest advancements in Food Technology, Food Science, Novel food processing Techniques, and the development of new food products that meet the demands of a growing and diverse global population.

Subtopics and Fields:

  • Food Processing and Preservation Techniques: Research focused on innovative methods for preserving food quality, extending shelf life, and reducing spoilage. This includes studies on thermal processing, high-pressure processing, freeze-drying, and novel packaging technologies.
  • Novel Food Ingredients and Additives: Development and application of new food ingredients that enhance nutritional value, improve sensory attributes, or provide health benefits. This includes studies on bioactive compounds, functional foods, and nutraceuticals.
  • Food Safety and Quality Control: Research on new technologies and methods for ensuring food safety, including microbial detection techniques, risk assessment models, and quality assurance systems.
  • Smart Food Packaging: Innovations in packaging that extend shelf life, reduce environmental impact, and enhance consumer safety. This includes intelligent packaging, biodegradable materials, and active packaging technologies.
  • Food Engineering and Biotechnology: Studies on the application of biotechnology in food production, including genetic modification, fermentation processes, and enzyme technologies to improve food quality and sustainability.
  • Sensory and Consumer Science: Research on consumer preferences, sensory evaluation methods, and the development of new products that align with market trends and cultural preferences.
  • Sustainable Food Production Systems: Innovations that contribute to the sustainability of food production, including alternative protein sources (e.g., plant-based meats, cultured meat), vertical farming, and resource-efficient food processing methods.
  1. Nutrition Science

JFINES accepts submissions of original research papers, review articles, short communications, and case studies which delve into research that explores the connections between diet, health, and disease prevention, with a particular focus on how nutritional science can be leveraged to improve public health outcomes across different populations.

Subtopics and Fields:

  • Nutritional Epidemiology: Studies that examine the relationship between dietary patterns and health outcomes in different populations. This includes research on diet-related chronic diseases such as obesity, diabetes, cardiovascular diseases, and cancer.
  • Clinical Nutrition: Research focused on the role of nutrition in the prevention and management of diseases. This includes studies on therapeutic diets, nutrition in disease recovery, and the impact of specific nutrients on health.
  • Public Health Nutrition: Research aimed at improving nutritional status in populations, with a focus on interventions, policies, and programs that address malnutrition, food security, and dietary behavior change.
  • Nutritional Biochemistry and Metabolism: Studies that investigate the biochemical processes involved in nutrient metabolism and their impact on health. This includes research on micronutrients, macronutrients, and the role of gut microbiota in nutrition.
  • Functional Foods and Nutraceuticals: Research on foods and food components that provide health benefits beyond basic nutrition. This includes studies on antioxidants, probiotics, prebiotics, and other bioactive compounds.
  • Nutritional Genomics: The study of how individual genetic differences affect response to diet, including nutrigenomics and nutrigenetics. This research helps in understanding personalized nutrition and the development of targeted dietary interventions.
  • Dietary Assessment and Food Composition Analysis: Development and validation of methods for assessing dietary intake and analyzing the nutritional composition of foods, which are critical for understanding diet-health relationships.
  1. Environmental Sciences

JFINES accepts submissions of original research papers, review articles, short communications, and case studies which seek to understand the environmental impacts of food production and consumption, and discover strategies for promoting sustainability within the food system. Topics include climate-smart agriculture, food waste reduction, and the environmental footprint of dietary patterns.

Subtopics and Fields:

  • Sustainable Agriculture: Research on practices that improve the sustainability of agricultural systems, including organic farming, agroecology, and the use of renewable energy in agriculture.
  • Climate-Smart Agriculture: Studies focused on adapting agricultural practices to climate change, reducing greenhouse gas emissions, and enhancing resilience to climate impacts.
  • Food Waste Management: Research on strategies to reduce food waste throughout the supply chain, from production to consumption. This includes studies on food recovery, waste valorization, and circular economy approaches.
  • Life Cycle Assessment (LCA) of Food Systems: Analysis of the environmental impacts associated with food production, processing, distribution, and consumption. LCA studies help in identifying hotspots and improving the sustainability of food systems.
  • Water and Soil Conservation: Research on the sustainable management of water and soil resources in food production, including practices like precision agriculture, no-till farming, and water-efficient irrigation techniques.
  • Environmental Impact of Dietary Patterns: Studies that assess the ecological footprint of different dietary patterns, including plant-based diets, animal-based diets, and the role of dietary shifts in promoting sustainability.
  • Agroforestry and Biodiversity Conservation: Research on integrating trees and shrubs into agricultural landscapes to enhance biodiversity, improve soil health, and provide ecosystem services.

 

  1. Interdisciplinary Approaches

Recognizing that the challenges we face are complex and interconnected, JFINES encourages submissions that cut across traditional disciplinary boundaries, offering holistic solutions to global food and environmental issues.

Subtopics and Fields:

  • Food-Energy-Water Nexus: Research that explores the interconnections between food production, energy use, and water resources. This includes studies on resource efficiency, integrated resource management, and the development of synergies between sectors.
  • Sustainable Diets and Food Systems: Studies that integrate nutrition, environmental sustainability, and socio-economic factors to develop and promote sustainable diets. This includes research on policy development, consumer behavior, and the impact of dietary guidelines.
  • Integrated Approaches to Food Security: Research that combines insights from agriculture, nutrition, economics, and environmental sciences to address food security challenges in both developed and developing regions.
  • Circular Economy in Food Systems: Studies on the application of circular economy principles to food systems, including waste reduction, resource recovery, and the development of closed-loop food production systems.
  • Health and Environmental Policy Analysis: Research that evaluates the effectiveness of policies aimed at improving public health and environmental outcomes. This includes studies on the impact of agricultural subsidies, food labeling regulations, and environmental taxes on food systems.
  • Sociocultural Dimensions of Food and Nutrition: Research that examines the cultural, social, and ethical dimensions of food choices and their implications for health and sustainability. This includes studies on food justice, equity in food access, and the cultural significance of traditional diets.

 

TYPES OF SUBMISSIONS NOT ACCEPTED

The Journal of Food Innovations, Nutrition, and Environmental Sciences (JFINES) is committed to maintaining the highest standards of academic integrity and relevance. By maintaining these standards, JFINES ensures that all published content is of the highest quality, relevant to the journal's mission, and contributes meaningfully to the advancement of knowledge in the fields of food innovation, nutrition, and environmental sciences. To ensure that our publication remains focused and impactful, we do not accept the following types of submissions:

  1. Out-of-Scope Submissions
  • Research Outside the Journal’s Focus Areas: Submissions that do not align with the journal's core focus on food innovation, nutrition, and environmental sciences, as well as interdisciplinary approaches that connect these areas, will not be considered. This includes studies focused solely on unrelated fields such as pure chemistry, physics, or unrelated areas of biology without clear connections to the journal’s primary topics.
  • Narrowly Specialized Topics: While JFINES values innovative research, submissions that are too narrowly specialized and do not have broader implications for the fields of food innovation, nutrition, or environmental sciences may not be suitable. For example, studies that focus exclusively on a single chemical compound without exploring its broader relevance to food or nutrition may fall outside the journal's scope.
  1. Non-Original Content
  • Previously Published Work: JFINES does not accept manuscripts that have been previously published, either in full or in substantial part, in other journals, books, or conference proceedings. All submissions must be original works that have not been submitted for publication elsewhere.
  • Redundant or Duplicate Publications: The journal does not accept submissions that replicate content from the author’s previously published work without significant new findings or insights. This includes manuscripts that repackage data from a previously published study without substantial new analysis or interpretation.
  1. Low-Quality or Incomplete Submissions
  • Poorly Conducted Research: Submissions that do not meet the journal's rigorous standards for scientific research, including poorly designed studies, insufficient data, or inadequate methodological descriptions, will not be accepted. JFINES expects all research to be conducted with high levels of rigor and transparency.
  • Incomplete Manuscripts: Manuscripts that are incomplete or lack essential components, such as a clear hypothesis, methodology, results, and discussion, will not be considered for publication. Submissions must be fully developed and provide a comprehensive analysis of the research topic.
  1. Ethical and Legal Concerns
  • Plagiarism and Ethical Violations: JFINES has a strict policy against plagiarism and ethical misconduct. Manuscripts that are found to contain plagiarized content, fabricated data, or unethical research practices will be immediately rejected. Authors are expected to adhere to the highest ethical standards in research and publication.
  • Studies Without Proper Ethical Approval: Submissions involving human or animal subjects must include evidence of ethical approval from a recognized institutional review board (IRB) or ethics committee. Manuscripts lacking proper ethical oversight will not be considered.
  1. Non-Research Content
  • Opinion Pieces and Editorials: While JFINES values diverse perspectives, the journal does not accept unsolicited opinion pieces, editorials, or commentary that do not present original research. Such content is typically reserved for invited contributions from experts in the field.
  • Promotional Content: Submissions that are primarily promotional in nature, such as advertorials or content intended to market specific products, services, or technologies, will not be accepted. The journal maintains a strict separation between editorial content and advertising.
  1. Format and Submission Guidelines Non-Compliance
  • Non-Adherence to Submission Guidelines: Manuscripts that do not comply with the journal's submission guidelines, including formatting requirements, reference styles, and word limits, may be returned to the authors without review. Authors are encouraged to carefully review the submission guidelines before submitting their work.