Encourages submissions that bridge the gaps between traditional disciplines, offering holistic solutions to global food and environmental challenges. Topics include the food-energy-water nexus, sustainable diets, integrated food security, and the circular economy in food systems.
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Editor-in-Chief
Dr. Boshra Varastegani - Project Nutritionist, European Union, Director, VClinic.eu. Ph.D ( Human Nutrition) USM, MSc. (Food Science and Nutrition) USM; BSc. (Food & Nutrition) - Ulisboa-Portugal. Google Scholar Profile
Associate Editors
Dr Nakyinsige Khadijah: Senior Lecturer, Department of Food Science and Technology, Kyambogo University. Ph.D (Food Sci & Tech, Halal Products Sci) UPM, BSc (BFST) KyU, PGD (DMATHE) IUIU, Member and Patron FTA, Member UGAFOST. Google Scholar Profile
Dr. Jihan Santanina Santiago-Alumbro: Assistant Professor, Food Technology, University of the Philippines Visayas. Ph.D (Biosciences Engineering - Food Technology) KU Leuven (Belgium), MSc.(Food Technology) Ghent University, BSc (Food Science and Technology) Visayas State University (Philippines) Google Scholar Profile
Dr. Moses Ojukwu: Senior Lecturer, Department of Food Science and Technology, Federal University of Technology, Owerri (FUTO), Nigeria. Ph.D (Functional Foods) Universiti Sains Malaysia; MSc. (Food Science & Technology) FUTO; BSc. (Food Science and Technology) FUTO. Google Scholar profile.
Dr. Abdul Walusansa : Lecturer, Faculty of Science, Islamic University in Uganda. Ph.D (Medical Microbiology) MUK, MSc. (Clinical Microbiology) MUK, BSc. (Educ) IUIU. Google Scholar Profile
Dr. Ismail K. Tijjani. Ph.D & MSC. (Dairy Technology). Ankara University-Turkey. LinkedIn
This team is Supported by a Journal managing editor and a board of Reviewers who ensure professional review of your manuscript and timely publication.
Managing Editor Contact: Jfineseditor@gmail.com
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