Journal of Food Innovation, Nutrition, and Environmental Sciences

About the Journal

Journal of Food Innovation, Nutrition, and Environmental Sciences (JFINES) is an academic peer reviewed journal dedicated to advancing the intersection of food innovation, nutrition, and environmental sciences. The journal operates on a continuous publication model, ensuring that articles are published as soon as they are ready—having undergone peer review, approval by the Editorial Board, and subsequent processes like copyediting, typesetting, and proofreading. This approach allows for the rapid dissemination of research findings to the global scientific community, enhancing the visibility and impact of the work.

Each year, JFINES will compile one volume, divided into four issues, with publishing deadlines at the end of March, June, September, and December. However, the journal’s website will be continuously updated throughout the year, providing a dynamic platform where new research is made available as soon as it is finalized. This system enables authors to see their work published promptly, reflecting the real-time pace of scientific discovery.

Journal Content Preservation/Archiving

At JFINES, we are committed to ensuring the perpetual accessibility of all published articles. To achieve this, we have implemented LOCKSS digital preservation through the PKP Preservation Network (PKP-PN). This guarantees that your research remains securely archived, protected against loss, and accessible long-term, even in the event of unforeseen circumstances. Authors can publish with confidence, knowing that their work will always be available to the global research community.

Review Timelines and Speed of Publication

We understand the critical balance between delivering high-quality peer reviews and ensuring timely publication of your research. We are committed to maintaining this balance by providing authors with a swift yet thorough review process.

• Initial Decision: Within 5 days of submission, our editorial team will provide an initial decision on whether the manuscript proceeds to full peer review.
• Peer Review Process: This journal uses a double-blind peer review model in which the identity of the reviewer is not known to the author, and that of the authors is not known to the reviewers. Sometimes, a single-blind peer review maybe done if the editors feel it will not compromise the integrity of the review process. We target to get a minimum of two reviews from experts in the subject matter of the manuscript under review. We aim to complete the peer review process within 5-8 weeks, ensuring that your work is evaluated rigorously by experts in the field.
• From Submission to Publication: Once the peer review process is completed with a positive decision, our goal is to publish the article as quickly as possible. Upon receiving the requested revisions from the author, the manuscript will be immediately prepared for publication, undergoing final steps such as approval by the Editorial Board, copyediting, typesetting, and proofreading. We will strive to see that the whole process from submission to publication is completed within 3 Months (Subject to change based on the volume of submissions received in that period).

What We Publish: JFINES welcomes a diverse range of manuscript types that contribute to the scholarly discourse in our field. We publish Original Research Papers that present novel findings and advancements in food innovation, nutrition, and environmental sciences. Our journal also features Review Articles that provide comprehensive analyses and syntheses of current research, helping to contextualize developments within the broader academic landscape. Additionally, we encourage Short Communications and Case Studies that offer valuable insights or preliminary data on emerging topics. Special Issues and Themed Collections are also curated to focus on critical issues and trends within our scope.

JOURNAL FOCUS AND SCOPE

JFINES is your platform for impactful, interdisciplinary research at the intersection of food, health, and the environment. Our focus spans several key areas:

• Food Innovation: Explore cutting-edge research in food technology, novel processing techniques, smart packaging, and sustainable food systems.

• Nutrition Science: Delve into studies on the relationship between diet and health, public health nutrition, functional foods, and personalized nutrition.

• Environmental Sciences: Investigate the environmental impacts of food production, sustainable agriculture, climate-smart practices, and the ecological footprint of dietary patterns.

• Interdisciplinary Approaches: We encourage holistic solutions that bridge food, energy, and water nexus, sustainable diets, food security, and the sociocultural dimensions of food choices.

For more details on the specific areas of focus, please visit our Scope of the Journal page.