Covers research that explores the intricate relationship between diet, health, and disease prevention. Topics include clinical nutrition, public health nutrition, nutritional epidemiology, and the role of functional foods in improving health outcomes.
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Editor-in-Chief
Dr. Boshra Varastegani - Project Nutritionist, European Union, Director, VClinic.eu. Ph.D ( Human Nutrition) USM, MSc. (Food Science and Nutrition) USM; BSc. (Food & Nutrition) - Ulisboa-Portugal. Google Scholar Profile
Associate Editors
Dr Nakyinsige Khadijah: Senior Lecturer, Department of Food Science and Technology, Kyambogo University. Ph.D (Food Sci & Tech, Halal Products Sci) UPM, BSc (BFST) KyU, PGD (DMATHE) IUIU, Member and Patron FTA, Member UGAFOST. Google Scholar Profile
Dr. Jihan Santanina Santiago-Alumbro: Assistant Professor, Food Technology, University of the Philippines Visayas. Ph.D (Biosciences Engineering - Food Technology) KU Leuven (Belgium), MSc.(Food Technology) Ghent University, BSc (Food Science and Technology) Visayas State University (Philippines) Google Scholar Profile
Dr. Moses Ojukwu: Senior Lecturer, Department of Food Science and Technology, Federal University of Technology, Owerri (FUTO), Nigeria. Ph.D (Functional Foods) Universiti Sains Malaysia; MSc. (Food Science & Technology) FUTO; BSc. (Food Science and Technology) FUTO. Google Scholar profile.
Dr. Abdul Walusansa : Lecturer, Faculty of Science, Islamic University in Uganda. Ph.D (Medical Microbiology) MUK, MSc. (Clinical Microbiology) MUK, BSc. (Educ) IUIU. Google Scholar Profile
Dr. Ismail K. Tijjani. Ph.D & MSC. (Dairy Technology). Ankara University-Turkey. LinkedIn
This team is Supported by a Journal managing editor and a board of Reviewers who ensure professional review of your manuscript and timely publication.
Managing Editor Contact: Jfineseditor@gmail.com
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