Editorial History Page

This section lists past contributors.

Editor-in-Chief

Boshra-Chief Editor

Dr. Boshra Varastegani - Project Nutritionist, European Union, Director, VClinic.eu. Ph.D (Human Nutrition) USM, MSc. (Food Science and Nutrition) USM; BSc. (Food & Nutrition) - Ulisboa-Portugal. Google Scholar Profile

 

Managing Editor

Lubowa

Dr. Lubowa Muhammad - Lecturer, Department of Food Innovation and Nutrition, Faculty of Agriculture and Environmental Science, Mountains of the Moon University. Ph.D (Food Processing & Preservation) USM; MSc. (Food Technology) Ghent University; BSc. (Food Science and Technology) Makerere University. Google Scholar profile.

 

Associate Editors

Khadijah

Dr Nakyinsige Khadijah: Senior Lecturer, Department of Food Science and Technology, Kyambogo University. PhD (Food Sci & Tech, Halal Products Sci) UPM, BSc (BFT) KyU, PGD (MTHE) IUIU, Member and Patron FTA, Member UGAFOST. Google Scholar Profile

Dr. Jihan Santanina Santiago-Alumbro: Assistant Professor, Food Technology, University of the Philippines Visayas. Ph.D (Biosciences Engineering - Food Technology) KU Leuven (Belgium), MSc.(Food Technology) Ghent University, BSc (Food Science and Technology) Visayas State University (Philippines) Google Scholar Profile

Moses Ojukwu

Dr. Moses Ojukwu: Senior Lecturer, Department of Food Science and Technology, Federal University of Technology, Owerri (FUTO), Nigeria. Ph.D (Functional Foods) Universiti Sains Malaysia; MSc. (Food Science & Technology) FUTO; BSc. (Food Science and Technology) FUTO. Google Scholar profile.

 
Abdul Walusansa

Dr. Abdul Walusansa: Lecturer, Faculty of Science, Islamic University in Uganda. Ph.D (Medical Microbiology) MUK, MSc. (Clinical Microbiology) MUK, BSc. (Educ) IUIU. Google Scholar Profile

 
Ismail K. Tijjani

Dr. Ismail K. Tijjani: Ph.D & MSC. (Dairy Technology). Ankara University-Turkey. LinkedIn

 

The Journal of Food Innovations, Nutrition, and Environmental Sciences (JFINES) is guided by a distinguished Editorial and Advisory Board, composed of experts and leaders in the fields of food innovation, nutrition, and environmental sciences. This board plays a critical role in maintaining the integrity and academic excellence of our journal.

The primary responsibilities of the board include overseeing the double-blind peer review process, ensuring that manuscripts are rigorously evaluated by qualified reviewers, and setting the high standards that define our publication. The board members, led by our Editor-in-Chief, bring a wealth of experience and expertise, which helps us to continually refine our processes and uphold the quality of the research we publish.

We value the contributions of our editorial board in shaping JFINES into a leading platform for cutting-edge research. While we respect the privacy of our board members by not disclosing their contact details publicly, we encourage ethical communication and engagement. Should you need to connect with any member of the board, please contact us directly, and we will facilitate the connection as appropriate.