MAGAVA, Kelvin. Comparative Evaluation of Physicochemical and Bioactive Properties of Adansonia digitata Seed Roasted Brew from Selected Zimbabwean Locations and Roasting Conditions. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 3, n. 4 (On going), p. 277–288, 2026. DOI: 10.70851/jfines.2026.3(4).277.288. Disponível em: https://jfines.org/index.php/jfines/article/view/211. Acesso em: 4 nov. 2026.