OLADEBEYE, Abraham Olasupo; OLADEBEYE, Aderonke Adenike; ADELU, Akeem Olalekan. Comparative Effects of Natural and Alternative Ripening Inducers on the Nutritional Qualities of Plantain Flours. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 3, n. 1 (Ongoing), 2026. DOI: 10.70851/jfines.2026.3(1).46.57. Disponível em: https://jfines.org/index.php/jfines/article/view/124. Acesso em: 25 mar. 2026.