OYEWOLE, Omoniyi; IBITOYE, Olufisayo; RAJI, Mariam Abiola; OLAYIWOLA, Adenike; OGUNDARE, Olubukola Ademilola; ADEWUNMI, Elizabeth Olamide; AJAO, Taiwo Oluwatoyin. Comparative Study of Drying Methods on Proximate Composition, Chlorophyll Retention and Phytochemical properties in Cnidoscolus aconitifolius Leaves. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 2, n. 4, p. 243–250, 2025. DOI: 10.70851/jfines.2025.2(4).243.250. Disponível em: https://jfines.org/index.php/jfines/article/view/98. Acesso em: 23 may. 2026.