Parvin, Rashida, Md. Mohasin Hossain, Md. Rasel Islam, Md. Kamruzzaman, Ananya Raiyan, and Md. Ashrafuzzaman Zahid. “Assessment of Physicochemical, Color and Microbial Properties of Coated Coconut Shell Wrapped Chicken Meat”. Journal of Food Innovation, Nutrition, and Environmental Sciences 3, no. 4 (On going) (October 31, 2026): 257–266. Accessed October 31, 2026. https://jfines.org/index.php/jfines/article/view/220.