Feyera, Milkesa, Eressa Dasa, and Umer Asrat. “Overview of Maize-Based Value-Added Foods in Ethiopia: Traditional Uses, Product Development, Industrial Applications, Storage, and Safety”. Journal of Food Innovation, Nutrition, and Environmental Sciences 3, no. 3 (ongoing) (August 1, 2026): 291–303. Accessed August 1, 2026. https://jfines.org/index.php/jfines/article/view/180.