Olusanya, Patience Abisola, Williams Oladapo Adejuwon, Adetola Adekunbi Malomo, Islamiyat Yetunde Adio, and Boluwatife Olalere. “A Study on Preservative Effect of Ginger (Zingiber Officinale) Extract on the Nutritional Quality and Shelf Life of Tigernut-Acha Non-Dairy Drink”. Journal of Food Innovation, Nutrition, and Environmental Sciences 3, no. 2 (ongoing) (June 7, 2026): 191–199. Accessed June 7, 2026. https://jfines.org/index.php/jfines/article/view/138.