Chukwudi Ogbete, Ernest, and Miriam Ahunna Ofoeze. “Nutritional Profiles, Functional Properties, and Sensory Characteristics of Crackers from Orange-Fleshed and White-Fleshed Sweet Potato Varieties”. Journal of Food Innovation, Nutrition, and Environmental Sciences 2, no. 3 (July 21, 2025): 155–166. Accessed April 22, 2026. https://jfines.org/index.php/jfines/article/view/72.