Olayinka, Olugbenga, et al. “Neuroprotective Potential of Seed Oils and Selected Edible Plant Oils in Parkinson’s Disease: Mechanisms, Preclinical Evidence, and Translational Perspectives”. Journal of Food Innovation, Nutrition, and Environmental Sciences, vol. 3, no. 3 (ongoing), Aug. 2026, pp. 259-75, https://doi.org/10.70851/jfines.2026.3(3).259.275.