Oladebeye, Abraham Olasupo, et al. “Comparative Effects of Natural and Alternative Ripening Inducers on the Nutritional Qualities of Plantain Flours”. Journal of Food Innovation, Nutrition, and Environmental Sciences, vol. 3, no. 1 (Ongoing), Mar. 2026, https://doi.org/10.70851/jfines.2026.3(1).46.57.