Oyewole, Omoniyi, et al. “Comparative Study of Drying Methods on Proximate Composition, Chlorophyll Retention and Phytochemical Properties in Cnidoscolus Aconitifolius Leaves”. Journal of Food Innovation, Nutrition, and Environmental Sciences, vol. 2, no. 4, Dec. 2025, pp. 243-50, https://doi.org/10.70851/jfines.2025.2(4).243.250.