Ariwaodo, Chinenye Agnes, and Nneoma Elechi Obasi. “Utilization of Bambara (Vigna Subterranea) Milk in Cheese Production:An Evaluation of the Product Quality and Sensory Attributes”. 2025. Journal of Food Innovation, Nutrition, and Environmental Sciences, vol. 2, no. 1, Apr. 2025, pp. 51-62, https://doi.org/10.70851/jfines.2025.2(1).51.62.