Xin Li, Ang, et al. “Effect of Konjac and Gellan Gum Coatings on Broth Flavor Adsorption, Textural and Sensory Properties of Rice Noodles”. 2024. Journal of Food Innovation, Nutrition, and Environmental Sciences, vol. 1, no. 1, Apr. 2025, pp. 1-11, https://doi.org/10.70851/fqng7c33.