N. C. Oganezi, E. C. Ogbonna, and C. Agwu, “Nutritional, Phytochemical and Antioxidant Evaluation of Fresh and Dried Zanthoxylum zanthoxyloides Leaves: A Traditional Leafy Vegetable Consumed by Some Igbo Clans in Southeast Nigeria”, J. Food Innov. Nutr. Environ. Sci., vol. 3, no. 4 (On going), pp. 267–277, Nov. 2026, doi: 10.70851/jfines.2026.3(4).267.277.