M. Feyera, E. Dasa, and U. Asrat, “Overview of Maize-Based Value-Added Foods in Ethiopia: Traditional Uses, Product Development, Industrial Applications, Storage, and Safety”, J. Food Innov. Nutr. Environ. Sci., vol. 3, no. 3 (ongoing), pp. 291–303, Aug. 2026, doi: 10.70851/jfines.2026.3(3).291.303.