W. Wanigasekera, M. Gunarathna, and S. D. . Silva, “Influence of Leaf Physical Form and Heating on the Antioxidant Potential of Curry Leaves (Murraya koenigii)”, J. Food Innov. Nutr. Environ. Sci., vol. 2, no. 3, pp. 167–174, Jul. 2025, doi: 10.70851/jfines.2025.2(3).167.174.