P. Zanamwe and H. T. . Madzaramba, “The Factors That Made Barley the Most Preferred Cereal for Base Brewing Malt and the Potential of Malting and Brewing with Other Cereal Grains – A Review”, J. Food Innov. Nutr. Environ. Sci., vol. 2, no. 3, pp. 182–190, Aug. 2025, doi: 10.70851/jfines.2025.2(3).182.190.