[1]
C. A. Ariwaodo and N. E. Obasi, “Utilization of Bambara (Vigna subterranea) Milk in Cheese Production:An Evaluation of the Product Quality and Sensory Attributes”, J. Food Innov. Nutr. Environ. Sci., vol. 2, no. 1, pp. 51–62, Apr. 2025, doi: 10.70851/jfines.2025.2(1).51.62.