PARVIN, Rashida; HOSSAIN, Md. Mohasin; ISLAM, Md. Rasel; MD. KAMRUZZAMAN; RAIYAN, Ananya; ZAHID, Md. Ashrafuzzaman. Assessment of physicochemical, color and microbial properties of coated coconut shell wrapped chicken meat. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 3, n. 4 (On going), p. 257–266, 2026. DOI: 10.70851/jfines.2026.3(4).257.266. Disponível em: https://jfines.org/index.php/jfines/article/view/220. Acesso em: 31 oct. 2026.