OGANEZI, Nuria Chinonyerem; OGBONNA, Emmanuel Chime; AGWU, Chinenye. Nutritional, Phytochemical and Antioxidant Evaluation of Fresh and Dried Zanthoxylum zanthoxyloides Leaves: A Traditional Leafy Vegetable Consumed by Some Igbo Clans in Southeast Nigeria. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 3, n. 4 (On going), p. 267–277, 2026. DOI: 10.70851/jfines.2026.3(4).267.277. Disponível em: https://jfines.org/index.php/jfines/article/view/218. Acesso em: 11 nov. 2026.