FEYERA, Milkesa; DASA, Eressa; ASRAT, Umer. Overview of Maize-Based Value-Added Foods in Ethiopia: Traditional Uses, Product Development, Industrial Applications, Storage, and Safety. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 3, n. 3 (ongoing), p. 291–303, 2026. DOI: 10.70851/jfines.2026.3(3).291.303. Disponível em: https://jfines.org/index.php/jfines/article/view/180. Acesso em: 1 aug. 2026.