OLAYINKA, Olugbenga; AKANO, Oyedayo; DAVID, Beaulah; ODUNEYE, Yetunde; AKINTUJOYE, Deborah; BUHARI, Oluwatobi. Neuroprotective Potential of Seed Oils and Selected Edible Plant Oils in Parkinson’s Disease: Mechanisms, Preclinical Evidence, and Translational Perspectives. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 3, n. 3 (ongoing), p. 259–275, 2026. DOI: 10.70851/jfines.2026.3(3).259.275. Disponível em: https://jfines.org/index.php/jfines/article/view/166. Acesso em: 1 aug. 2026.