ADU, Maxwell; ODOOM, William; ODOI ANIM, Solomon; AMETEPEY, Felix; GODSWAY OSAH, Sewor. Effects of Sprouting Duration on the Physicochemical, Nutritional, Functional, and Pasting Properties of Obatanpa and Honampa Maize Flours. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 3, n. 3 (ongoing), p. 327–347, 2026. DOI: 10.70851/jfines.2026.3(3).327.347. Disponível em: https://jfines.org/index.php/jfines/article/view/164. Acesso em: 11 aug. 2026.