OGBETE, Chukwudi Ernest; OFOEZE, Miriam Ahunna; EZEBUIRO, Victoria Nwanyinnaya; OMODAMIRO MAJEKODUNMI, Rachel. Physicochemical, Functional, and Nutritional Characteristics of Rhizome and Starch from Two Ginger Varieties (UMUGIN 1 and UMUGIN 2). Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 3, n. 2 (ongoing), p. 172–182, 2026. DOI: 10.70851/jfines.2026.3(2).172.182. Disponível em: https://jfines.org/index.php/jfines/article/view/139. Acesso em: 9 jun. 2026.