AL-MASWARY, Anas Ahmed Abdullah; SHAHAR, Suzana. Associations of the Empirical Dietary Inflammatory Index (EDII) with Perceived Stress, Physical Activity, Upper Respiratory Symptoms, and Quality of Life Among Malaysian Adults in Klang Valley. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 3, n. 2 (ongoing), p. 97–118, 2026. DOI: 10.70851/jfines.2026.3(2).97.118. Disponível em: https://jfines.org/index.php/jfines/article/view/135. Acesso em: 10 may. 2026.