YEM, Sokha; TUN, Sreypeov; KEM, Sokunthea; YIM, Sovannra. Food Safety in Cambodia: A Systematic Narrative Review of Farm-to-Fork Risks, Governance Frameworks, and Priority Interventions. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 3, n. 1 (Ongoing), p. 16–23, 2026. DOI: 10.70851/jfines.2026.3(1).16.23. Disponível em: https://jfines.org/index.php/jfines/article/view/136. Acesso em: 8 apr. 2026.