CHUKWUDI OGBETE, Ernest; OFOEZE, Miriam Ahunna. Nutritional Profiles, Functional Properties, and Sensory Characteristics of Crackers from Orange-fleshed and White-fleshed Sweet Potato Varieties. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 2, n. 3, p. 155–166, 2025. DOI: 10.70851/jfines.2025.2(3).155.166. Disponível em: https://jfines.org/index.php/jfines/article/view/72. Acesso em: 22 apr. 2026.