WALUSANSA, Abdul; OKURUT A., Shaban; SSENKU, Jamilu E.; KUDAMBA, Ali; NANSIKOMBI, Nulu; LUNKUSE, Sumin; ORYEM-ORIGA, Hannington. Most Commercial Ready-to-Eat Foods in and Around Universities in Eastern Uganda Contain Pathogenic Drug-Resistant Bacteria: A Call to Action. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 2, n. 2, p. 13–25, 2025. DOI: 10.70851/jfines.2025.2(2).13.25. Disponível em: https://jfines.org/index.php/jfines/article/view/28. Acesso em: 30 oct. 2025.