ASSOGBA, Martinien Hospice Mahussi; BONOU, Assouan Gabriel; SALIFOU, Chakirath Folakè Arikè; DAHOUDA, Mahamadou; CHIKOU, Antoine; FAROUGOU, Souaïbou; DOUNY, Caroline; SCIPPO, Marie-Louise; YOUSSAO ABDOU KARIM, Issaka. Comparison of Fatty Acid Profile and Lipid Quality Indices of Local Brackish Water Fish, and Imported Marine Fish Consumed in Benin. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 2, n. 2, 2025. DOI: 10.70851/jfines.2025.2(2).60.69. Disponível em: https://jfines.org/index.php/jfines/article/view/31. Acesso em: 30 oct. 2025.