ARIWAODO, Chinenye Agnes; OBASI, Nneoma Elechi. Utilization of Bambara (Vigna subterranea) Milk in Cheese Production:An Evaluation of the Product Quality and Sensory Attributes. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 2, n. 1, p. 51–62, 2025. DOI: 10.70851/jfines.2025.2(1).51.62. Disponível em: https://jfines.org/index.php/jfines/article/view/26. Acesso em: 31 oct. 2025.