PING FOON, Tan; LUBOWA, Muhammad; MAT EASA, Azhar; YEOH, Shin Yong. Effect of Temperature and Protease on The Desalting Process of Scomberoides commersonianus (Talang Queenfish). Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 1, n. 1, p. 47–55, 2025. DOI: 10.70851/grwpmn92. Disponível em: https://jfines.org/index.php/jfines/article/view/9. Acesso em: 31 oct. 2025.