XIN LI, Ang; LUBOWA, Muhammad; MAT EASA, Azhar. Effect of konjac and gellan gum coatings on broth flavor adsorption, textural and sensory properties of rice noodles. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 1, n. 1, p. 1–11, 2025. DOI: 10.70851/fqng7c33. Disponível em: https://jfines.org/index.php/jfines/article/view/1. Acesso em: 31 oct. 2025.