MUBAJJE, MUHAMAD SHABAN; TUMUHIMBISE , Gaston Ampek; ACHAM, Hedwig; MATOVU, Moses. Bioavailability, Acceptability and Contribution of Beetroot Powder Processed Under Different Conditions to The Iron Intake of Adolescent Girls Aged 10 To 19 Years. Journal of Food Innovation, Nutrition, and Environmental Sciences, [S. l.], v. 1, n. 1, p. 23–29, 2025. DOI: 10.70851/j674mj85. Disponível em: https://jfines.org/index.php/jfines/article/view/4. Acesso em: 10 apr. 2026.