Feyera, M., Dasa, E., & Asrat, U. (2026). Overview of Maize-Based Value-Added Foods in Ethiopia: Traditional Uses, Product Development, Industrial Applications, Storage, and Safety. Journal of Food Innovation, Nutrition, and Environmental Sciences, 3(3 (ongoing), 291-303. https://doi.org/10.70851/jfines.2026.3(3).291.303