Ariwaodo, C. A., & Obasi, N. E. (2025). Utilization of Bambara (Vigna subterranea) Milk in Cheese Production:An Evaluation of the Product Quality and Sensory Attributes. Journal of Food Innovation, Nutrition, and Environmental Sciences, 2(1), 51-62. https://doi.org/10.70851/jfines.2025.2(1).51.62 (Original work published 2025)