Ping Foon, T., Lubowa, M., Mat Easa, A., & Yeoh, S. Y. (2025). Effect of Temperature and Protease on The Desalting Process of Scomberoides commersonianus (Talang Queenfish). Journal of Food Innovation, Nutrition, and Environmental Sciences, 1(1), 47-55. https://doi.org/10.70851/grwpmn92 (Original work published 2024)