Zanamwe, P.; Madzaramba, H. T. . The Factors That Made Barley the Most Preferred Cereal for Base Brewing Malt and the Potential of Malting and Brewing With Other Cereal Grains – A Review. J. Food Innov. Nutr. Environ. Sci. 2025, 2 (3), 182-190. https://doi.org/10.70851/jfines.2025.2(3).182.190.