Walusansa, A.; Okurut A., S.; Ssenku, J. E. .; Kudamba, A.; Nansikombi, N.; Lunkuse, S. .; Oryem-Origa, H. Most Commercial Ready-to-Eat Foods in and Around Universities in Eastern Uganda Contain Pathogenic Drug-Resistant Bacteria: A Call to Action. J. Food Innov. Nutr. Environ. Sci. 2025, 2 (2), 13-25. https://doi.org/10.70851/jfines.2025.2(2).13.25.