ASSOGBA, M. H. M.; Bonou, A. G. .; Salifou, C. F. A. .; Dahouda, M. .; Chikou, A.; Farougou, S. .; Douny, C.; Scippo, M.-L. .; Youssao Abdou Karim, I. Comparison of Fatty Acid Profile and Lipid Quality Indices of Local Brackish Water Fish, and Imported Marine Fish Consumed in Benin. J. Food Innov. Nutr. Environ. Sci. 2025, 2 (2). https://doi.org/10.70851/jfines.2025.2(2).60.69.