(1)
MUBAJJE, M. S.; Tumuhimbise , G. A.; Acham, H.; Matovu, M. Bioavailability, Acceptability and Contribution of Beetroot Powder Processed Under Different Conditions to The Iron Intake of Adolescent Girls Aged 10 To 19 Years. J. Food Innov. Nutr. Environ. Sci. 2025, 1 (1), 23-29. https://doi.org/10.70851/j674mj85.