Olusanya, P.A. et al. 2026. A Study on Preservative Effect of Ginger (Zingiber Officinale) Extract on the Nutritional Quality and Shelf Life of Tigernut-Acha Non-Dairy Drink. Journal of Food Innovation, Nutrition, and Environmental Sciences. 3, 2 (ongoing) (Jun. 2026), 191–199. DOI:https://doi.org/10.70851/jfines.2026.3(2).191.199.