[1]
Mugabi, R. et al. 2026. Optimization of an Instant Popcorn–Chickpea–Maize Composite Porridge for Reducing Protein–Energy Malnutrition in Under-Five Children. Journal of Food Innovation, Nutrition, and Environmental Sciences. 3, 1 (Ongoing) (Mar. 2026), 58–69. DOI:https://doi.org/10.70851/jfines.2026.3(1).58.69.