[1]
Chukwudi Ogbete, E. and Ofoeze, M.A. 2025. Nutritional Profiles, Functional Properties, and Sensory Characteristics of Crackers from Orange-fleshed and White-fleshed Sweet Potato Varieties. Journal of Food Innovation, Nutrition, and Environmental Sciences. 2, 3 (Jul. 2025), 155–166. DOI:https://doi.org/10.70851/jfines.2025.2(3).155.166.