[1]
Gizelle T., N. et al. 2025. Development of a Pigmented Soju-Like Beverage Using Natural Colorants from Sweet Potatoes (Ipomoea Batatas L.). Journal of Food Innovation, Nutrition, and Environmental Sciences. 2, 1 (Mar. 2025), 1–9. DOI:https://doi.org/10.70851/2025.2(1).1.09.